Welcome to Genetically Modified Organisms/Food
or GMO page
Genetically modified foods are foods whose DNA has been altered for a specific reason.
DNA is inside our nucleus and it is the "MASTER PROGRAM" for the organism/Us. Any mistakes in our DNA can cause many diseases including CANCER
One example is corn to make it more insects resistant.
Other reasons include faster growth or production of the food, taste, size...and the cost
When we eat GMO's the altered or changed DNA from the food now enters our own DNA. This disrupts the normal job of our DNA
Here is a list of the most common GMO foods:
The most common GMOs are soy, cotton, canola, corn, sugar beets, Hawaiian papaya, alfalfa, and squash (zucchini and yellow). Many of these items appear as added ingredients in a large amount of the foods we eat. For instance, your family may not eat tofu or drink soy milk, but soy is most likely present in a large percentage of the foods in your pantry.
Read your food labels carefully since all of these ingredients have been Genetically Modified or GMO
GMOs may be hidden in common processed food ingredients such as: Amino Acids, Aspartame, Ascorbic Acid, Sodium Ascorbate, Vitamin C, Citric Acid, Sodium Citrate, Flavorings (“natural” and “artificial”), High Fructose Corn Syrup, Hydrolyzed Vegetable Protein, Lactic Acid, Maltodextrins, Molasses, Monosodium Glutamate, Sucrose, Textured Vegetable Protein (TVP), Xanthan Gum, Vitamins, Yeast Products.
Do you know what is GMO...? Let's see what people know...!!!
How GMO's alter our Bodies - Video clip
"Frankenfoods"- Genetically Engineered Foods.. Are we Morphing into
FRANKENSTEIN?...));
